Visited on August 2013
Appetizers
Gaspesian sea urchin mousse ($16)
~ 31/2 stars: not enjoy sea urchin favor ~
La Canardiere farm foie gras terrine, rasberries, fresh mint, Genoa cake and honey comb ($21)
~ 3 stars: too salty by itself, but it taste fine on bread ~
Main Courses
Duck magret and ham from la Canardiere ($27)
~ 5 stars: best dish of the night, the duck was beautiful cooked, the ham was a good complement to the duck ~
Arctic char ($25)
~ 21/5 stars: the fish was lacking in taste, nothing special here~
Flank steak ($23)
~ 31/5 stars ~
Seared scallops ($28)
~ 31/2 stars ~
Service: good! no complaints.
Atmosphere: good comfortable seating!
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